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60123

    • 中文名称: 果糖基-缩氨酸氧化酶CE
    • 英文名称: Fructosyl-peptide Oxidase (FPOX-CE)
The enzyme is useful for the determination of fructosyl-peptide and fructosyl-L-amino acid.
    • 应  用: 生化诊断
    • 产品类别:
    • 生化诊断: 比色法

规格

Appearance yellow lyophilizate
Activity

≧6.0 U/mg

Contaminants Catalase ≦1.0 U/U%
Stabilizer ethylenediaminetetraacetic acid (EDTA), sodium glutamate
Storage condition below -20℃ protected from light

 

特性

Molecular weight ca. 60kDa (gel filtration)
Structure monomer of 52 kDa (SDS-PAGE)
Isoelectric point 4.2
Michaelis constant 3.4×10-3M (fructosyl-valyl-histidine)
4.4×10-3M (fructosyl-glycine)
8.9×10-3M (Nε-fructosyl-lysine)
pH Optimum 7.5–8.0
pH Stability 6.0–9.5
Optimum temperature 35–42℃
Thermal stability below 45℃
Stability (powder form) stable at 37℃ for at least one month
Specificity fructosyl-valyl-histidine (100), fructosyl-glycine (53)
Nε-fructosyl-lysine (84)

 

应用

The enzyme is useful for the determination of fructosyl-peptide and fructosyl-L-amino acid.

 

 

参考文献

Hirokawa K, Gomi K, Bakke M, Kajiyama N. (2003)
Distribution and properties of novel deglycating enzymes for fructosyl peptide in fungi.
Archives of Microbiology, 180, 227-231.

Hirokawa K, Gomi K, Kajiyama N. (2003)
Molecular cloning and expression of novel fructosyl peptide oxidases and their application for the measurement of glycated protein.
Biochem Biophys Res Commun, 311(1), 104-111.

Hirokawa K, Shimoji K, Kajiyama N. (2005)
An enzymatic method for the determination of hemoglobinA1C.
Biotechnology Letters, 27(14), 963-968.

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